To category Vital substances & combinations

TINY Coenzyme Q10 + B12 + Omega 3

Innovative, patent-pending TINYsphere® technology

Effect scientifically proven in clinical studies

Developed at German universities

Faster and long lasting effect

22-fold increased bioavailability

IFS & HACCP certified

Natural sources of raw materials,
lactose, gluten & GMO free, vegan

Water soluble in any mixing ratio

Tastes excellent

Coenzyme Q10, also called ubiquinone-10, is a substance produced naturally in the body, primarily in the liver. Since its structure is similar to that of vitamin E, it is classified as a vitamin-like substance (vitaminoid). The so-called vitamin B12 complex is a group of substances also known as cobalamins. The most important cobalamin is adenosylcobalamin, and as a coenzyme it is part of several enzymes. The omega-3 fatty acids are a group of unsaturated compounds, formerly known as vitamin F. Omega-3 fatty acids are produced by certain microalgae and by some species of fish.

In TINY Coenzyme Q10 + B12+ Omega 3, the nutrients are enhanced by one of the TINYsphere® technologies, making them 6 times (Q10), 5 times (B12) and even 22 times (Omega 3) more absorbed by the body than in the untreated state.

Coenzyme Q10
Coenzyme Q10 is a major player in energy metabolism and an important antioxidant of mitochondria, the power plants of cells.[1] Q10 reduces oxidative stress[2] and thus protects cells from free radical damage. In combination with other antioxidants, Q10 keeps blood vessels more elastic, which lowers blood pressure and has a positive effect on sugar and fat metabolism.[3] In turn, oxidative damage to mitochondria can contribute to the development of degenerative diseases, including those of the brain and nervous system such as Parkinson’s disease, Alzheimer’s disease, and Huntington’s disease.[4]

Vitamin B12
The human body cannot produce vitamin B12 itself. We consume it primarily with animal foods such as meat, fish, eggs and dairy products [5]. In plant food, vitamin B12 is only present in traces – but it can be supplemented with supplementary products.Deficiencies in vitamin B12 also occur in Germany. For example, those who follow a vegan diet may develop a deficiency of vitamin B12 years after switching to a plant-based diet. However, vitamin B12 deficiency can also have other causes, for example, in old age.[7] In addition, an insufficient intake of vitamin B12 can occur due to diseases or as a side effect of medication (for example, when taking certain gastric acid-inhibiting drugs or certain drugs against diabetes).[8],[9] Always then, supplementation of vitamin B12 is recommended and advised.

Omega-3 fatty acids
The long-chain, polyunsaturated omega-3 fatty acids have an anti-inflammatory and immune-boosting effect in particular.[10] This makes them particularly valuable in the fight against cardiovascular diseases such as hardening of the arteries, heart attacks and strokes.[11] Daily intake of 250 mg of eicosapentaenoic acid (EPA) and/or docosahexaenoic acid (DHA) contributes to normal heart function.[12]People with rheumatoid arthritis, psoriasis, asthma and inflammatory bowel disease also benefit from omega-3 fatty acid intake.[13] Omega-3 fatty acids are also vital for brain and eye development.[14] DHA may also improve performance in sports where perceptual-motor activity and decision making are important, such as soccer.[15]

Spray: 1 spray contains the daily recommended intake of Omega-3: 5.6 mg Coenzyme Q10: 4.2 mg Vitamin B12: 3.5 µg

Dropper: 2 drops contain the daily recommended intake of Omega-3: 4.0 mg Coenzyme Q10: 3.0 mg Vitamin B12: 3.0 µg

[1] A. M. James et al: Antioxidant and prooxidant properties of mitochondrial coenzyme Q. In: Arch. Biochem. Biophys. Vol. 423, 2004, pp. 47-56. PMID 14989264.

[2] Sangsefidi ZS, Yaghoubi F, Hajiahmadi S, Hosseinzadeh M. The effect of coenzyme Q10 supplementation on oxidative stress: A systematic review and meta-analysis of randomized controlled clinical trials. Food Sci Nutr. 2020 Mar 19;8(4):1766-1776. doi: 10.1002/fsn3.1492. PMID: 32328242; PMCID: PMC7174219.

[3] Shargorodsky M, Debby O, Matas Z, Zimlichman R. Effect of long-term treatment with antioxidants (vitamin C, vitamin E, coenzyme Q10 and selenium) on arterial compliance, humoral factors and inflammatory markers in patients with multiple cardiovascular risk factors. Nutr Metab (Lond). 2010 Jul 6;7:55. doi: 10.1186/1743-7075-7-55. PMID: 20604917; PMCID: PMC2911454.

[4] A. M. James et al: Antioxidant and prooxidant properties of mitochondrial coenzyme Q. In: Arch. Biochem. Biophys. Vol. 423, 2004, pp. 47-56. PMID 14989264.

[5] 1 Gille, D., Schmid, A., 2015. Vitamin B12 in meat and dairy products. Nutr. Rev. 73, 106115. Available from: https://doi.org/10.1093/nutrit/nuu011.

[6] Commission Regulation (EU) No. 432/2012 of May 16, 2012 https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:DE:PDF

[7] Stover PJ. Vitamin B12 and older adults. Curr Opin Clin Nutr Metab Care. 2010 Jan;13(1):24-7. doi: 10.1097/MCO.0b013e328333d157. PMID: 19904199; PMCID: PMC5130103.

[8] Bauman, W.A., Shaw, S., Jayatilleke, E., Spungen, A.M., Herbert, V., 2000. Increased intake of calcium reverses vitamin B12 malabsorption inducedbymetformin.DiabetesCare23,1227 1231.

[9] Green, R., Allen, L.H., Bjørke-Monsen, A.-L., Brito, A., Guéant, J.-L., Miller, J.W., et al, 2017. vitamin B12 deficiency. Nat. Rev. Dis. Primer 3, 17040. Available from: https://doi.org/10.1038/nrdp.2017.40.

[10] Mori, T.A., Beilin, L.J. Omega-3 fatty acids and inflammation. Curr Atheroscler Rep 6, 461-467 (2004). https://doi.org/10.1007/s11883-004-0087-5

[11] Ruxton CH, Reed SC, Simpson MJ, Millington KJ. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. J Hum Nutr Diet. 2004 Oct;17(5):449-59. doi: 10.1111/j.1365-277X.2004.00552.x. PMID: 15357699.

[12] COMMISSION REGULATION (EU) No 432/2012, https://eur-lex.europa.eu/legal-content/DE/TXT/?uri=CELEX%3A02012R0432-20210517

[13] Mori, T.A., Beilin, L.J. Omega-3 fatty acids and inflammation. Curr Atheroscler Rep 6, 461-467 (2004). https://doi.org/10.1007/s11883-004-0087-5

[14] Calder PC, Yaqoob P. Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors. 2009 May-Jun;35(3):266-72. doi: 10.1002/biof.42. PMID: 19391122.

[15] Shei R.J., Lindley M.R., Mickleborough T.D. Omega-3 polyunsaturated fatty acids in optimizing physical performance. Mil. Med. 2014; 179:144-156 doi: 10.7205/MILMED-D-14-00160

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Tobias Münnich
Chief Commercial Officer