To category Vital substances & combinations

TINY Omega-3 – Rosemary

Innovative, patent-pending TINYsphere® technology

Effect scientifically proven in clinical studies

Developed at German universities

Faster and long lasting effect

22-fold increased bioavailability

IFS & HACCP certified

Natural sources of raw materials,
lactose, gluten & GMO free, vegan

Water soluble in any mixing ratio

Tastes excellent

The omega-3 fatty acids are a group of unsaturated compounds, formerly known as vitamin F. Omega-3 fatty acids are produced by certain microalgae and by some species of fish. Algae oil can be produced in bioreactors, which can reduce overfishing.

In TINY Omega 3, the nutrient is enhanced by one of the TINYsphere® technologies, making it 22 times more absorbed by the body than conventional Omega 3.

The long-chain, polyunsaturated omega-3 fatty acids have a particularly anti-inflammatory and immune-boosting effect.[1] This makes them particularly valuable in the fight against cardiovascular diseases such as hardening of the arteries, heart attacks and strokes.[2] A daily intake of 250 mg of eicosapentaenoic acid (EPA) and/or docosahexaenoic acid (DHA) contributes to normal heart function.[3]People with rheumatoid arthritis, psoriasis, asthma and inflammatory bowel disease also benefit from omega-3 fatty acid intake.[4] Omega-3 fatty acids are also vital for brain and eye development.[5] DHA may also improve performance in sports where perceptual-motor activity and decision-making are important, such as soccer.[6]

Spray: 2 sprays contains the daily intake recommendation of Omega-3: 11.2 mg

Dropper: 6 drops contain the daily intake recommendation of omega-3: 12 mg.

[1] Mori, T.A., Beilin, L.J. Omega-3 fatty acids and inflammation. Curr Atheroscler Rep 6, 461-467 (2004). https://doi.org/10.1007/s11883-004-0087-5

[2] Ruxton CH, Reed SC, Simpson MJ, Millington KJ. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. J Hum Nutr Diet. 2004 Oct;17(5):449-59. doi: 10.1111/j.1365-277X.2004.00552.x. PMID: 15357699.

[3] COMMISSION REGULATION (EU) No. 432/2012, https://eur-lex.europa.eu/legal-content/DE/TXT/?uri=CELEX%3A02012R0432-20210517

[4] Mori, T.A., Beilin, L.J. Omega-3 fatty acids and inflammation. Curr Atheroscler Rep 6, 461-467 (2004). https://doi.org/10.1007/s11883-004-0087-5

[5] Calder PC, Yaqoob P. Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors. 2009 May-Jun;35(3):266-72. doi: 10.1002/biof.42. PMID: 19391122.

[6] Shei R.J., Lindley M.R., Mickleborough T.D. Omega-3 polyunsaturated fatty acids in optimizing physical performance. Mil. Med. 2014; 179:144-156 doi: 10.7205/MILMED-D-14-00160

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Tobias Münnich
Chief Commercial Officer